Japan is a country with deeply rooted culinary traditions and its gastronomy abounds with formalities and protocols. In its culinary culture, great importance is attached to details: especially everything related to raw materials. Its origin is caref
We have a new letter! Do not miss the news that we have prepared for you in the new 2020 menu from the hand of chef Naoyuki Haginova. Get closer to Japan and its immense and select gastronomy without leaving home!
Gastronomy in the land of the rising sun goes far beyond sushi and raw fish.
Japanese cuisine is characterized by the seasonality of its products, the quality of the raw materials and the presentation of the dishes.
The word sushi is a generic term that encompasses many types that are classified according to the way in which the rice is filled. If you want to know the most common varieties in Nomomoto, keep reading that we present them below.
At Grupo Nomo we want to join the most supportive month and we want to contribute our grain of sand whenever the occasion requires it.
In this blog, we wanted to highlight the processes that our raw materials follow from the moment we receive them in our kitchens until they arrive at your home, your office or wherever you prefer!
One of the main concerns of people with celiac disease is to know if they will have options when it comes to eating out, both in restaurants and when placing a delivery or take away order. The controversy increases, in addition, if we talk about Japa
When we talk about raw fish and pregnancy, many questions arise, so in this article we would like to talk about how to enjoy Japanese food without having to give up the habit of ordering sushi at home in this period.
At Nomomoto, one of the most important challenges in ensuring sustainable environmental development is the constant search for local ingredients